TEMPLAR: The Choice for Quality

Every single batch of tea we manufacture is microbiologically tested prior to shipment.

Control samples are kept in our laboratory for one year, and each sample undergoes a thorough microbiological and sensory evaluation. Quantitative reports are issued by our microbiologist for each sample, and retained for five years.

Our HACCP program was implemented in 1998.

A copy of our Quality Control Manual is available upon request.

For Service | For Quality | For Health
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